Another of my tasks this week was to e-mail the stall-holders with the hope of getting some information to put up on the 'Stalls' page as at present it is just an empty shell.
I visited the market again this saturday, it has taken this long to meet all of the people involved in it's running as some only come on a monthly basis.
Here are the few pieces of info on the stalls that I have edited down thus far:
- The Breadcrumb. Manuela Goeb. Freshly baked daily in stone-hearth oven by highly experienced bakers. Genuinely use traditional German baking techniques, actual ingredients and dough leavening processes. www.thebreadcrumb.com
- Real Chocolate. Kathleen de Villiers. Handmade Easter eggs, Christmas biscuits, St. Patricks Day edibles, Valentine's & Mother's/Father's day chocolates. Edible party novelties (for childrens' parties), meringues, cheese scones, buttermilk scones, cakes and sugar/coconut biscuits.
- Medical Herbalist. Christine Best. Any health concerns, everyday cough or cold or a more chronic, long term condition, you are welcome to ask her advice on herbs that may help. 7 years practicing experience in Tralee.
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